||Rosè sparkling classic method brut
||24% Chardonnay, 62% Pinot Nero, 14% Pinot Meunier
||Aged for more than twice the time required by the appellation.
||Crayfish, lobster, one-side cooked salmon. Japanese cuisine or not-so-spicy Asian cuisine. Fruit based dessert: fruit soup, strawberry tart, raspberries.
||Price Bollinger Champagne Rosé Brut HK$ 550.00