• Bolla Amarone della Valpolicella Classico Le Origini Riserva 2015
  • Bolla Amarone della Valpolicella Classico Le Origini Riserva 2015
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Bolla Veneto

Bolla

Bolla Amarone della Valpolicella Classico Le Origini Riserva 2015

Red still

  • Bolla Amarone della Valpolicella Classico Le Origini Riserva 2015
  • Bolla Amarone della Valpolicella Classico Le Origini Riserva 2015
1 2
Show more
Bolla Veneto
HKD409.00
HKD409.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2017 , 2018
$2,454.00

6 bottles

$1,227.00

3 bottles

Immediate availability
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Veneto (Italy)
Grape varieties 25% Rondinella, Corvina, Corvinone
Aging Amarone Classico Riserva “Le Origini” begins ageing in traditional 750-litre barrels for 12 months followed by 36 months in 40 hl barrels first of all and then 80 hl ones. Finally comes further ageing in the bottle for 9 months.
Other years 2017 , 2018
View full details

Awards

  • 2015

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

Perfume

A perfume of wild cherries, jam, mature pear, vanilla, liquorice and cedar wood.

Color

Color

A deep and velvety garnet with a violet hue.

Taste

Taste

Full-bodied, warm on the palate with clear hints of cocoa and spices.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Bolla
From this winery
  • Start up year: 1883
  • Oenologist: Christian Zulian
  • Bottles produced: 9.000.000
  • Hectares: 185
Abele Bolla, owner of the “Al Gambero” inn, opened his first cellars in 1883, in Soave, a small Mediaeval town south east of Verona.His pioneering spirit and his strong will led to the foundation of the family’s first winery. In almost half a century of business, the Bolla family successfully exported Verona wines to tens of markets in the immediate post-war period. For Alberto Bolla’s 80th birthday on 3 April 1953, his children and grandchildren surprised him by bottling his favourite wine with a special label: Amarone Bolla Riserva del Nonno, 1950 vintage.This fortunate idea brought an upswing in the fortunes of Amarone, now an icon of Valpolicella excellence and first marketed by the Bolla family.

“Proud of the past; passionate about the future” is the Bolla family motto, summing up respect for tradition and drive for innovation, essential requisites for maintaining quality over time, in line with consumer demand. Meanwhile, the world of filmmaking also contributed to the success of Bolla wines in the Dolce Vita years.

Between 2006 and 2009, Gruppo Italiano Vini acquired the winery, continuing production of Bolla wines and becoming a distributor of the brand all over the world. Today Gruppo Italiano Vini holds dear the original values and philosophy of the Bolla family, expressing concepts such as quality and excellence that make Bolla a winery with a great present and a great soul. Read more
Production area: Veneto
Veneto
Bolla

Grilled red meats, T-bone steaks, fillet with pepper sauce, pastisada de caval, and game or hard, well-matured cheeses. Excellent for savouring after dinner with special friends.

Meat
Cheese
Matured cheese
Pork

Name Bolla Amarone della Valpolicella Classico Le Origini Riserva 2015
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2015
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 25% Rondinella, Corvina, Corvinone
Country Italy
Region Veneto
Vendor Bolla
Origin San Pietro in Cariano (VR)
Wine making The carefully selected grapes gathered on trays are transported to the fruit sheds where they remain for about 120 days in optimum temperature, moisture and ventilation conditions. Raisining enriches the sugar concentration of the grapes (up to 24-25 °Babo) and the polyphenol and aromatic compounds. Pressing at the end of January is followed by pre-fermentation maceration at 5 °C for about 7 days. Then begins a slow fermentation stage for 25 days at a controlled temperature (18-22 °C) followed by another 5 days of post-fermentation maceration at 24 °C. The pre-fermentation maceration gives rise to a high glycerine content that augments its importance and smoothness, while it achieves balance, fullness and, above all, the desired complexity with the postfermentation maceration.
Aging Amarone Classico Riserva “Le Origini” begins ageing in traditional 750-litre barrels for 12 months followed by 36 months in 40 hl barrels first of all and then 80 hl ones. Finally comes further ageing in the bottle for 9 months.
Total acidity 6.3 gr/L
PH 3.4
Dry extract 35.0 gr/L
Allergens Contains sulphites