|Composition of the land
||Clay, red clay and less pebbles.
||White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.
||Price Blain-Gagnard Chassagne Montrachet 1er Cru Morgeot 2018 HK$ 690.00