Ciliegiolo between 12.5-13.5% for sale online - xtrawine.com

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Between 12.5-13.5%

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Italy (3)
Marche (1)
Tuscany (2)

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Pork (3)
Cheese (3)
Game (2)
Meat (3)

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Artisan (1)
Old vines (+ 40 years) (1)

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Wood-free (2)
Wood aged (1)

Vintage

2020 (1)
2023 (1)
2022 (1)

Total 3 products

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Sergio Marani Ciliegiolo 2020

90

Red green still

Sergio Marani Ciliegiolo 2020

, IGT Marche, 100% Ciliegiolo

12.50%, 0,75 l

HK$ 97.00

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Last 3 bottles

Belvento Toscana Ciliegiolo 2022

92

Red still

Belvento Toscana Ciliegiolo 2022

, IGT Toscana, 100% Ciliegiolo

13.50%, 0,75 l

HK$ 142.00

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Last 6 bottles

Poggio Argentiera Ciliegiolo 2023

90

Red still

Poggio Argentiera Ciliegiolo 2023

Poggio Argentiera

, DOC Maremma Toscana Ciliegiolo, 10% Ciliegiolo

13.50%, 0,75 l

HK$ 133.00

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Last 6 bottles

Information about Ciliegiolo

Grape variety	Ciliegiolo
Synonyms	ciliegino, ciliegiolo di Spagna.
Grape colour	Red grape
Vigour	Excellent
Ripening	Second fortnight in August.
Productivity	Very abundant and constant.
Areas of cultivation	Initially cultivated only in Central Italy, it was later spread throughout the country. In Tuscany, Umbria and Pesaro it is often used in conjunction with the Sangiovese; Is also used in the production of Vernaccia di Serrapetrona.
History	Uncertain origin, though it seems to have come to Tuscany from Spain in 1870.
Ampelographic features	Leaf: pentagonal, medium or large, trilobata or quinquelobata, with wide open U breast, upper lateral sinuses overlaid edges; Lower lateral sinuses, when present, on superimposed or narrow V borders; Flat flap, rather thick, smooth or slightly wavy; Flat lobby; Corner at the top of the acute terminal lobes, but sometimes straightened; Upper page glabra of green color, brilliant and with green ribs; Bottom aracnoid side of green color green or light green with green light green ribs; Ribs of 1 ° -2 ° -3 ° order, protruding; Small, fairly pronounced side edges, irregular or rectilinear or convex edges; Wide base but sometimes very narrow. Bunch: Big (20-30 cm long) of semi-compact or compact appearance; Elongated, cylindrical, winged, pyramidal (with one or more often two wings); Visible peduncle, herbaceous or semi-woody, large. Acino: medium-large (12-20 cm transverse diameter) rounded or rounded; Small navel in persistent part; Very pruinous, medium-thick violet black; Juicy flesh of neutral flavor; Short pedicels in green; Evident searches, green; Medium-short brush.
Characteristics of the wine obtained from this grape variety	In fact, Ciliegiolo provides these cuts of alcoholism, sweet cherry flavors and softness, but also a sufficient attitude to aging. When used in purity, the wine has a beautiful ruby color with brilliant violet veins of good alcohol content, with complex and fine scents and structured palate and full body. Generally, they are wines to drink young because of the low acidity, which makes them soft, but it also grows old when producers require their wines to be even more intense and complex, with a good bill, where the fruity notes of cherry grow to appear with Scents of undergrowth, touches of plums and marasch and still berries in jams.
Notes	Grapes are also welcome for direct consumption, due to early ripening; In the past, in the Pisan hillsides area, exporters sent to Germany "Chasselas dorè" boxes (Bordeaux "trampled" with clusters of Ciliegiolo called "masks").

Images Ciliegiolo

Ciliegiolo 1

Ciliegiolo 2

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