| Soil composition |
Clay-calcareous soil, of medium texture and rich in skeleton. |
| Harvest |
Harvesting was done by hand in 10Kg boxes and the bunches were selected by hand on a sorting table. |
| Ageing |
16 months in cement and at least 6 months of refinement in bottle before marketing. |
| Pairing |
Red meat, roast chicken, cold cuts, medium and mature cheeses, first courses with meat sauces and soups. |