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Bertani Amarone della Valpolicella Valpantena 2014

Bertani Amarone della Valpolicella Valpantena 2014

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91
0,75 l  -  15.50% by vol.
Bertani
Intense red color with nail viola. Al nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena. In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.
Intense red/violet color
At nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena.
In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.
More info
HK$ 350.00
Price 
 Buy
25
Order within 20 hrs and 52 mins to receive it Tuesday, 25 September 2018 in Hong Kong.
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
15 - 25 years
Food matching:
Name Bertani Amarone della Valpolicella Valpantena 2014
Wine type Red still
Classification
Year 2014
Format 0,75 l Standard
Country
Region Veneto
Grapes 80% Corvina, 20% Rondinella
Location Valpantena hills, at north of Verona, in Quinto region, Grezzana, Santa Maria in Stelle
Composition of the land The lands are of rich marno-limestone argillaceous-limestone east nature and to the west in iron.
System To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
Plants n. x hectare 5.000
Harvest Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
Temperature fermentation The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 22°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
Period fermentation After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
Production technique Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
Aging Aged in barrels of rovere of Slavonia, with a medium ability to 25 hl, and a small part in barriques for approximately 30 months. On the credit side imbottigliamento follows a period of sharpening at least six months.
Alcohol 15.50% by volume
Production year 40,000 bottles
Matching Seasoned meats, cheeses, game from pen, game or like wine from meditation
On sale Price Bertani Amarone della Valpolicella Valpantena 2014 HK$ 350.00 

Bertani

From this winery:
The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor G...
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xtraWine
92/100 
2014
Vinous
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2011
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Robert Parker
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91/100 
2007
Robert Parker
90/100 
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