Bertani amarone della valpolicella valpantena 2014

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Bertani Amarone della Valpolicella Valpantena 2014

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Bertani, 0,75 l - 15.50%
80% Corvina, 20% Rondinella

HK$ 425.00

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Veneto - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:

Bertani Amarone della Valpolicella Valpantena 2014

Intense red color with nail viola. Al nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena. In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.

Colour

Intense red/violet color

Bouquet

At nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena.

Flavour

In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.

Pairing

Seasoned meats, cheeses, game from pen, game or like wine from meditation

Pasta

Meat

Game

Cheese

Name	Bertani Amarone della Valpolicella Valpantena 2014
Type	Red still
Classification	DOC Amarone della Valpolicella Valpantena
Year	2014
Size	0,75 l Standard
Alcohol content	15.50% by volume
Grape varieties	80% Corvina, 20% Rondinella
Country	Italy
Region	Veneto
Origin	Valpantena hills, at north of Verona, in Quinto region, Grezzana, Santa Maria in Stelle
Soil composition	The lands are of rich marno-limestone argillaceous-limestone east nature and to the west in iron.
Cultivation system	To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
No. plants per hectare	5.000
Harvest	Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
Fermentation temperature	The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 22°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
Fermentation period	After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
Production technique	Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
Ageing	Aged in barrels of rovere of Slavonia, with a medium ability to 25 hl, and a small part in barriques for approximately 30 months. On the credit side imbottigliamento follows a period of sharpening at least six months.
Production year	40,000 bottles
Allergens	Contains sulphites
Pairing	Seasoned meats, cheeses, game from pen, game or like wine from meditation

Expert	Award	Description	Vintage
xtraWine	92/100	92/100	2014
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2015
Veronelli		3 red stars - An excellent wine	2015
Vitae AIS		3 vines - An excellent wine	2015
Vinous	88/100	88/100	2013
Veronelli		3 red stars - An excellent wine	2012
Wine Spectator	89/100	89/100	2012
Bibenda		5 bunches of grapes - An excellent wine	2011
Veronelli		3 red stars - An excellent wine	2011
Vitae AIS		3 vines - An excellent wine	2011
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2010
Veronelli		3 red stars - An excellent wine	2010
Veronelli		3 red stars - An excellent wine	2009
Robert Parker	88/100	88/100	2008
Robert Parker	87/100	87/100	2007
Veronelli		3 red stars - An excellent wine	2007
Wine Spectator	91/100	91/100	2007
Robert Parker	90/100	90/100	2006
Veronelli		3 red stars - An excellent wine	2006
Veronelli		3 red stars - An excellent wine	2005

Bertani Amarone della Valpolicella Valpantena 2014

Veneto - Italy Red still

How to serve

Pairing

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Veneto - Italy
Red still