| Origin |
Cravant-les-Coteaux (France) |
| Soil composition |
Limestone coteau exposed South-South/West, with clay on top of the hill and yellow tuf (limestone) lower on the slope. |
| Vinification |
2 weeks fermentation in cement or oak vats. |
| Ageing |
20 months oak barrels, 2-5 years old, followed by 9 months in unlined cement vats. Bottling in September, two years after harvest. No filtration. |