||White sparkling classic method extra brut
||50% Chardonnay, 50% Pinot Nero
||Villenauxe la Grande (France)
||Fermentation at controlled temperature of 16 ° C in oak barrels and stainless steel. Zero sugars added until bottling.
||It remains for 24 months on the lees and once it has been buttered it is only filled with wine of the same vintage.
||Price Barrat - Masson Champagne Grain d'Argile Extra Brut HK$ 273.35