Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013

Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013

94
WS 94
RP 96
BB 5
JS 97

Banfi, 0,75 l - 14.00%
100% Sangiovese

Other vintages available
2015 2016
HK$ 981.00
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Order by 12 mins to receive it Monday, 08 April 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013
This wine is always higher than the average of the vineyards, but in years like this really leaves you amazed!

Colour

Very intense colour and deep, very complex, as is typical of sangiovese.

Bouquet

If you leave oxygenate few minutes, leaving room for very sweet aromas of tobacco, licorice and cocoa. The structure is large and great texture: ripe and sweet tannins, well balanced with acidity.

Flavour

Power and elegance to ensure optimum age for at least a decade to come. Long, with aromas of mouth of great persistence.

Pairing

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Banfi Brunello Montalcino Riserva Poggio All'Oro 2013

Features

Name Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013
Type Red still
Classification DOCG Brunello di Montalcino Riserva
Year 2013
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Montalcino - Siena
Climate The climatic course of the vintage is a textbook example of winegrowing. All the phenological phases of the vine took place in the optimal period and under optimal climatic conditions. A rainy Winter allowed the soils to build up an excellent water reserve, which the vines were then able to draw on during the Summer, which had warm if not torrid temperatures. Thanks to the cool Spring, the vines developed a balanced vegetation, which they were able to maintain until the grape harvest. The presence of rainfall during the veraison period was fundamental in ensuring the correct metabolism of the plant and, therefore, the balanced ripening of the grape's carbohydrates and polyphenols. Finally, the good night-time temperature fluctuations during the Autumn period allowed the development of intense varietal aromas. At harvest, the grapes were very healthy.
Production technique Fermentation in temperature controlled stainless steel vats (27-30 ° C) with a maceration of 14 to 20 days.
Vinification Malolactic fermentation in barrels.
Ageing The wine is aged in oak barrels (barriques from 3.5 hl. Oak from Allier, and Chers Troncais) for a period of 30 months.
Total acidity 5.10 gr/L
pH 3.62
Residual sugars 0.90 gr/L
Dry extract 31.90 gr/L
Production year 15,000 bottles
Allergens Contains sulphites
On offer Price Banfi Brunello di Montalcino Poggio All'Oro Riserva 2013 HK$ 981.00 

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2013
James Suckling
97/100 
2013
Robert Parker
96/100 
2013
Wine Spectator
94/100 
2013
xtraWine
97/100 
2013
Vitae AIS
 
4 vines - One of the best wines ever 2016
Vitae AIS
 
4 vines - One of the best wines ever 2010
Vinous
90/100 
2007
Vinous
90/100 
2006
Banfi

Banfi was founded in Tuscany in the late 1970s. The name of the company has distant origins and is a tribute to Teodolinda Banfi, great-granddaughter of the two Mariani brothers, founders of one of the best known and most popular wine labels in the w...

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