||Red sparkling charmat method sweet aromatic
||“La Rosa” vineyard, located in the town of Acqui Terme.
||Maceration of the grapes, after pressing and de-stemming, for 4/5 days at 5-6°C. Under a protective blanket of CO2, the must is pumped over eight times daily to enhance the transfer of color and aromatic elements from the skins. The wine is subsequently drawn off and filtered, then stored at 0°C before warming to 16°C and being inoculated with selected yeasts to induce fermentation in temperature-controlled stainless steel tanks. Lowering the temperature to 0°C naturally arrests fermentation; the wine is immediately filtered and bottled to preserve its freshness.
||This wine matches perfectly with fresh strawberries, fruit cakes, fruit salads, pastries and chocolates. An ideal aperitif as well.
||Price Banfi Brachetto D'Acqui Rosa Regale 2019 HK$ 110.50