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Ballabio Farfalla Metodo Classico Extra Brut

Ballabio Farfalla Metodo Classico Extra Brut

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Back Back Ballabio Farfalla Metodo Classico Extra Brut
0,75 l  -  12.50% by vol.
After a long bottle ageing it is a synthesis of elegance, freshness and harmonious complexity. Its balance comes from Pinot Noir grapes, clone 386, coming from vineyards of property with a predominantly calcareous structure of indisputable value set on hillsides between 300 and 500 meters above sea level.
Fine and persistent foam.
Straw yellow with antique gold reflections.
Bouquet in perfect balance between fruity notes of white flesh peach and pear, hints of toasted dried fruit and fresh bread.
On the palate it has an elegant creaminess with a long aftertaste deeply rich in savoury and tangy sensations.
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HK$ 220.00
Order within 5 hrs and 38 mins to receive it Friday, 23 October 2020 in Hong Kong.
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Ballabio Farfalla Metodo Classico Extra Brut
Wine type White sparkling classic method extra brut
Classification VSQ
Format 0,75 l Standard
Region Lombardy
Grapes 100% Pinot Nero
Location Casteggio (PV)
Climate Altitude: 300-500 m. a.s.l.
Composition of the land Limestone
Harvest Traditional, hand-picking in crates.
Vinification Soft pressing of the whole grapes to obtain and ferment only 40% of the must at a controlled temperature. Aging in steel tanks until spring on its own yeasts.
Aging Blending of the cuvée using, together with the vintage wines, a good 25% of wines from old vintages aged in magnums to give complexity and uniqueness. Draught with selected yeasts in the winery and aging in bottle for at least 30 months. Disgorgement and a further 2 months of evolution before release.
Alcohol 12.50% by volume
Matching This is an excellent aperitif and accompanies all kinds of entrees.
On sale Price Ballabio Farfalla Metodo Classico Extra Brut  HK$ 220.00 


From this winery:
Born at the start of the century, in 1905, it is one of the most long-established Italian wineries and one of the oldest in the Oltrepò Pavese. To speak of its founder, Angelo Ballabio, today, is to remember a rare man, loved and known as the “local...


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