Baglio di Pianetto Ramione 2013

Baglio di Pianetto Ramione 2013

91
WS 91
RP 90
GR 3
HK$ 175.00
Price 
Out of stock

Sicily - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Baglio di Pianetto Ramione 2013
First of red products in Pianetto, this full-bodied wine and harmonious tribute to the previous owner of the estate, Baron Antonio Palizzolo of Ramione. It was he who initiated the cultivation of vines in this location. soft and balanced wine, Ramione harmoniously expresses the different peculiarities of the territories belonging concentrating them in one essence.

Colour

Clear and vivid ruby red.

Bouquet

Intense, fine and complex. Fruity (red berries, raspberry cranberry and blackberry) with final spicy aromas of vanilla and liquorice.

Flavour

Ready and harmonious, warm, fairly sapid, complex and lingering. Strong-bodied, with enveloping tannins.

Pairing

Aged cheeses, roast lamb, Sicilian “pasta alla Norma”.

Meat
Cheese
Matured cheese
Pork

Features

Name Baglio di Pianetto Ramione 2013
Type Red still
Classification DOC Sicilia Nero d'Avola-Merlot
Year 2013
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties Nero d'Avola, Merlot
Country Italy
Region Sicily
Origin Santa Cristina Gela (PA)
Climate Altitude: 650 m. a.s.l. for the Merlot and 50 m a.s.l. for the Nero d’Avola.
Soil composition Merlot: medium-textured, rich in clay, gravel and minerals; Nero d’Avola: medium-textured calcareous-clay soil.
Cultivation system Vertical trellises
No. plants per hectare Merlot 4.830 plants per ha; Nero d’Avola: 13 ha with 8.264 plants per ha.
Yield per hectare Merlot 10 tonnes per ha, Nero d’Avola 8 tonnes per ha.
Harvest Grapes are sorted by hand before they are destemmed and lightly pressed.
Vinification Early natural fermentation using the grapes' own wild yeast, maceration with the aid of marc presses and delestage fermentation to best preserve the primary character of the grapes.
Ageing In French oak barriques for 12 months, new, a second or third ageing depending on vintage. In bottle for 24 months.
Total acidity 6.35 gr/L
Production year 56,000 bottles
Allergens Contains sulphites
Pairing Aged cheeses, roast lamb, Sicilian “pasta alla Norma”.

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2013
Robert Parker
90/100 
2013
Wine Spectator
91/100 
2013
xtraWine
94/100 
2013
James Suckling
91/100 
2018
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
James Suckling
91/100 
2016
James Suckling
92/100 
2014
Veronelli
 
2 red stars - A high quality wine with distinctive character 2014
Vinous
89/100 
2014
Baglio di Pianetto
From this winery:

Many years ago, a little boy (who had yet to discover who or what he would become) asked his mother to buy him a bottle of wine. They were in Sicily at the time, on a holiday, and she, of course, replied that he was much too young. But the boy kept i...

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