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Badia a Coltibuono Sangioveto 2011

Badia a Coltibuono Sangioveto 2011

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92
0,75 l  -  15.00%
Badia a Coltibuono
"San Zoveto", then "Sangioveto", was the name commonly given in the past to the Sangiovese grape variety.The Sangioveto di Coltibuono was born as a tribute to a culture tradition dating back to the Middle Ages.It is produced only in the best vintages since 1980.
Intense and deep ruby red color with purple reflections.
On the nose there are strong floral notes of mammola and dripping with spicy notes of red fruits, vanilla and cloves.
In the mouth reveals a great structure: harmonious, dry and sapid, with well-balanced acidity; very round and persistent with great potential for aging. Good tannicity that softens with soft soft velvet
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HK$ 490.00
價格 
Last 3 bottles
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Order within 4 hrs and 10 mins to receive it 2019年1月23日 in Hong Kong.
Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Badia a Coltibuono Sangioveto 2011
葡萄酒類型 紅葡萄酒 有機 醇
分類
年份 2011
格式 0,75 l Standard
國家
區域 Tuscany
葡萄 100% Sangiovese
Location Monti in Chianti (SI) Vineyard: Argenina Altitude: 260-370m. s.l.m. South, S-W
系統 Guyot
每公頃植物數量: 5.500 - 6.600
收成 The 2011 vintage was characterized by a very hot and almost completely dry summer. Grape harvest was one of the earliest, with grapes already ripe at the beginning of September. This wine expresses great intensity coupled with the elegance typical of the Sangioveto of Coltibuono.
釀造 Fermentazione naturale con lieviti autoctoni, macerazione di 4- 5 settimane sulle vinacce, follatura
陳年 Invecchiamento: 12-16 mesi in barriques di rovere francese, nuovi al 10%; minimo 6 mesi di affinamento in bottiglia
酒精 15.00%
匹配 Ribollita, fagioli, selvaggina e stufati; formaggi ben stagionati e cioccolato
On sale 價格 Badia a Coltibuono Sangioveto 2011 HK$ 490.00 

Badia a Coltibuono

From this winery:
Badia a Coltibuono is about one thousand years old but its prehistory takes us back to Estrucan times and beyond. As we know it today, Badia a Coltibuono (which means Abbey of the Good Harvest), dates from the middle of the eleventh century. In 1051...
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葡萄收穫期
James Suckling
92/100 
2011
Vinous
94/100 
2011
Wine Spectator
90/100 
2011
xtraWine
93/100 
2011
Robert Parker
90/100 
2013
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