||Rosè sparkling classic method
||51% Chardonnay, 30% Pinot Nero, 10% Pinot Meunier
||This wine has spent more than 2 years on its lees in our cellars, and rested for 4 to 6 months after disgorgement.
||Ayala Rose; is perfect as an aperitif or with hot appetizers. It will also be superb with salmon or with desserts made out of red fruits or crumbles.
||Price Ayala Champagne Rosè HK$ 368.00