Ayala Champagne Le Blanc de Blancs Brut 2015

Ayala Champagne Le Blanc de Blancs Brut 2015

Ayala, 0,75 l - 12.00%
100% Chardonnay

HK$ 577.00
Price 
Out of stock

Champagne region - France
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

15 - 25 years

Glass:
Charmat Method Sparkling Wines
Ayala Champagne Le Blanc de Blancs Brut 2015
Our Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay from the best crus of the Côte des Blancs. After 6 years of ageing in our cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of flavoursome dishes including poultry and fish, or be served on its own to celebrate a special occasion.

Perlage

Very fine and abundant bubbles

Colour

Bright, pale yellow with a white gold hue.

Bouquet

Subtle and inviting, it is focused and features delicate aromas of white flowers, citrus, clear honey and frangipane.

Flavour

Both balance and volume, it shows great coherence with the aromatic palette found on the nose, with notes of lemon zest and white flowers. Its silky texture gives it an aerial quality, that lingers in a finely mineral finish.

Pairing

Its great aromatic finesse makes Blanc de Blancs a fantastic epicurean aperitif, but it can also pair perfectly with a sea scallop carpaccio with finger lime and basil, or, in a more classic fashion, with turbot in a white butter sauce or vanilla-infused lobster.

Starters
Fish
Shellfish
Cheese
Desserts
Oily fish
White fish

Items Similar to Ayala Champagne Le Blanc de Blancs Brut 2015

Features

Name Ayala Champagne Le Blanc de Blancs Brut 2015
Type White classic method sparkling wine brut
Classification AOC Champagne Blanc de Blancs Brut
Year 2015
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vinification In temperature-controlled stainless steel.
Ageing Average 6-years ageing on the lees
Residual sugars 6.00 gr/L
Allergens Contains sulphites
Pairing Its great aromatic finesse makes Blanc de Blancs a fantastic epicurean aperitif, but it can also pair perfectly with a sea scallop carpaccio with finger lime and basil, or, in a more classic fashion, with turbot in a white butter sauce or vanilla-infused lobster.

Official awards

Expert

Award

Description

Vintage

James Suckling
92/100 
2015
xtraWine
91/100 
2015
Wine Spectator
94/100 
2014
Decanter
95/100 
2013
Robert Parker
94/100 
2013
Wine Spectator
91/100 
2013
Hachette
 
2 stars - Premium wine 2012
Robert Parker
92/100 
2012
Wine Spectator
90/100 
2012
Vinous
90/100 
2010
Wine Spectator
90/100 
2010
Hachette
 
2 stars - Premium wine 2007
Ayala
From this winery:

Ayala began life in 1860 when Edmond de Ayala registered the brand name, and in 1882 it became one of the 18 founding members of the Syndicat of the Grandes Marques. Champgane went through a hard time, and Ayala almost perished in the growers’ riots ...

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