||White sparkling classic method pas dosé
||40% Chardonnay, 40% Pinot Nero, 20% Pinot Meunier
||Average 4-years ageing on the lees
||Brut Nature is the perfect match for oysters, raw fish and shellfish, sea urchin and caviar. It is also ideally suited to Thai cuisine or sushi, maki and sashimi.
||Price Ayala Champagne Brut Nature HK$ 350.00