Description
"This wine has already aged for more than a decade when it is launched on the market, yet is has an incredible capacity to refine further in the bottle, without altering its unique characteristics."
Ashleigh Saymour
Awards

Perfume

Taste
Serve at:
14 -16 °C.
Longevity:
15 - 25 years

- Start up year: 1974
- Oenologist: Ashleigh Seymour, Matteo Giustiani
- Bottles produced: 750.000
- Hectares: 169
Avignonesi consists of four wine-producing estates: Le Capezzine, I Poggetti, La Selva and La Lombarda. In total they comprise 225 hectares of open ground, 109 ha of vineyards and 3 ha of olive groves. Read more


Name | Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2005 |
---|---|
Type | Red dessert wine dessert wine |
Denomination | Vin Santo di Montepulciano DOC |
Vintage | 2005 |
Size | 0,375 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Avignonesi |
Origin | Valiano di Montepulciano (SI) |
Cultivation system | Guyot. |
Plants per hectare | 2,564 vines per hectare (1,025 vines per acre). |
Harvest | The grapes have been hand-picked from the best vineyard parcels and places in small, vine leaf-coated bins. |
Wine making | The grapes are laid out for 6 months on straw mats in pressed and the must is transferred in “caratelli” (50-litre oak casks) for a slow, natural fermentation with the aid of an indigenous yeast known as “madre”. |
Aging | 10 years in “caratelli”. |
Year production | 2500 bottles |
Allergens | Contains sulphites |