Astoria Yu Sushi Sparkling Extra Brut

Astoria Yu Sushi Sparkling Extra Brut

Astoria, 0,75 l - 11.00%
100% Glera

HK$ 120.00
Price 
Out of stock

Veneto - Italy
White charmat method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Astoria Yu Sushi Sparkling Extra Brut
Glera wine produced with care during the harvest is carefully spumanteed in a large container to preserve its characteristics at best; the extra brut dosage of bottled sparkling wine emphasizes the distinctive characteristics of pear, citrus and wisteria flowers. The dry and pleasantly acidulous taste defines it as the ideal companion for what has been thought, that is sushi, sashimi and raw sea. Give it the importance it deserves by tasting it at the right temperature in a bucket with ice and a glass "Astoria Wines."

Colour

Pale straw yellow with greenish reflections.

Bouquet

The aroma is intense, clean, fruity and fresh.

Flavour

On the palate it is pleasantly dry, full, harmonious and with a light and pleasant sour note.

Pairing

Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Sushi

Items Similar to Astoria Yu Sushi Sparkling Extra Brut

Features

Name Astoria Yu Sushi Sparkling Extra Brut
Type White charmat method sparkling wine extra brut
Classification VSQ
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Origin Refrontolo (TV)
Climate Hilly lands at about 150 m. a.s.l. Vineyards of the Treviso hills facing east-west and north-south.
Cultivation system Sylvoz
No. plants per hectare About 4000 plants per hectare.
Yield per hectare 3/4 kg per stump equal to 110/120 quintals per hectare.
Harvest Harvest at night to exploit the lowest temperature and preserve the aromatic heritage.
Vinification Vinification and aging: The harvest takes place manually in September with the grapes at the maximum chemical / organoleptic balance followed by soft pressing and static decantation of the must. The primary fermentation takes place in steel containers at 16 ° C with selected indigenous yeasts. The wine is then kept on noble dregs for at least a month.
Ageing The second fermentation takes place in an autoclave with selected yeasts. Its duration is 20/25 days followed by a period of about 15 days on the lees. This technique ensures a more fruity and characteristic foam in its aroma. Once bottled, leave to stand for 4/6 weeks before trade.
Total acidity 6.50 gr/L
Allergens Contains sulphites

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Description

Vintage

xtraWine
88/100 
N/A
Astoria
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