| History |
Founded in 1948 by Mario Antoniolo the homonymous farm was set from the outset with the objective of enhancing the wines of Gattinara. The direction in the 80s was taken by Mrs. Rosanna, who with the help of his sons Albert and Lorella, produces and bottles the DOC and DOCG wines exclusively from estate vineyards, which now reaches 12 hectares area mostly occupied by Nebbiolo. "Bone S. Thankful" is a cru which covers 5.5 hectares of Nebbiolo vines here were planted early on 60 years older volcanic soils facing south. |
| Ageing |
In oak barrels of medium capacity for a period of 30 months. |