||White still dry semi-aromatic
||To protect flavor intensity, grapes were harvested at night when the vineyard temperatures were coldest.
||A cool fermentation created a seamless integration of fruit, sugar and acid. Fruit-driven yeasts with slower fermentation rates were used to slow down fermentation and heighten fruit flavors.
||Price Antinori Eroica Riesling 2015 HK$ 250.00