Antinori Brunello di Montalcino Pian delle Vigne 2013

Antinori Brunello di Montalcino Pian delle Vigne 2013

91
WS 93
RP 92
JS 94
DE 90

Antinori, 0,75 l - 14.00%
100% Sangiovese

HK$ 565.00
Price 
Out of stock

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Antinori Brunello di Montalcino Pian delle Vigne 2013

Colour

Red color steals full ruby

Bouquet

Wide and complex mature nose with cherry feelings, raspberry, light notes of tobacco and pleasant feelings of coffee and cacao.

Flavour

To the taste the wine is offered particularly wide and full with determined and elegant tannins, the end is along and persistent.

Pairing

Red and white meats, first plates to the gravy, games from pen, game, cheeses to hard paste.

Pasta
Meat
Game
Cheese

Items Similar to Antinori Brunello di Montalcino Pian delle Vigne 2013

Features

Name Antinori Brunello di Montalcino Pian delle Vigne 2013
Type Red still
Classification DOCG Brunello di Montalcino
Year 2013
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Origin The Pian Estate of the Vines is found to 6 km. to south of Montalcino, over the Val d' Orcia and takes the name from a characteristic railway station of XIX the situated century all' inside of the estate, tutt'ora in use. L' company is composed from c.a. 180 hectares of which approximately 65 they are planted to vineyard with an south-east exposure mostly and altitude between the 130 and 200 meter
Soil composition The land is tendentially argillaceous and limestone, rich of small skeleton.
Yield per hectare Less to 8.000 kg for vintage year 2003 - rendered dell' grape in wine: 68%
Harvest After an taken care of selection of the grapes green selection flings before a time to July half and a second one in makes precedence the grape harvest, that they have allowed to carry in wine cellar for the production of the Pian of the Vines only the better clusters, the grapes has been diraspate and pigiate in soft way.
Fermentation temperature Alcoholic fermentation to a not advanced temperature to the 27°C.
Fermentation period The maceration has happened in stainless steel tanks from 125 hectoliters for a period comprised between the 12 and 20 days.
Production technique Malolactic fermentation
Ageing In barrels of oak of variable ability between the 30 and 80 hectoliters, and are aged for beyond two years. During summer 2006 it is proceeded to put in bottle
Production year 155,000 bottles
Allergens Contains sulphites
Pairing Red and white meats, first plates to the gravy, games from pen, game, cheeses to hard paste.

Official awards

Expert

Award

Description

Vintage

Decanter
90/100 
2013
James Suckling
94/100 
2013
Robert Parker
92/100 
2013
Wine Spectator
93/100 
2013
xtraWine
92/100 
2013
Bibenda
 
5 bunches of grapes - An excellent wine 2018
Vinous
92/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2016
Vinous
93/100 
2016
Vitae AIS
 
3 vines - An excellent wine 2016
Bibenda
 
5 bunches of grapes - An excellent wine 2015
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2015
Vinous
94/100 
2015
Vinous
92/100 
2014
Vitae AIS
 
3 vines - An excellent wine 2014
Antinori
From this winery:

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined t...

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