||White sparkling charmat method extra dry
||90% Glera, 5% Bianchetta trevigiana, 5% Perera
|Composition of the land
||Clayey with sandstone subsoil.
||Static decantation and temperature controlled fermentation.
||Ideal as an aperitif and lovely throughout the meal, including dessert, thanks to its soft flavour.
||Price Andreola Prosecco Vigneto Dirupo Extra Dry HK$ 109.00