||White classic method sparkling wine brut
||70% Chardonnay, 30% Pinot Nero
||The highest hilly areas and those most suited to producing grapes for sparkling wine in Trentino (the hills around Trento, the Brentonico plateau and the Valley of the Lakes).
||Altitude: 500-600 m. a.s.l.
||Medium-heavy fluvio-glacial and volcanic soils, generally fairly shallow.
||The perfectly ripened grapes were harvested manually in small crates and sent to be gently pressed. Fermentation was carried out under controlled temperature in stainless steel and barriques.
||The second fermentation took place in April after the base wine had been left for a period to mature. Degorgement took place 70 months after tirage.
||Roasted fish, white meats, cheeses and stuffed pasta.