Climate |
Warm mesoclimate with big variations between day and night temperatures. |
Harvest |
Early September – mid October |
Vinification |
Soft crushing and pressing of the grapes. Fermentation in stainless steel tanks. |
Ageing |
Approximately 4 months on the lees. |
Pairing |
Aperitif, with starters, salads, asparagus, all types of seafood (especially freshwater fish), poultry. |