| Origin |
Selected vineyards to lean and Salorno, altitude 300-500 m |
| Soil composition |
Sandy soil, gravel and limestone in part, cold microclimate characterized by extreme temperature changes between night and day. |
| Vinification |
Fermentation at controlled temperature and aging on lees for 9 months between steel and wooden barrels |
| Pairing |
With light appetizers, salads, asparagus, fresh water fish, shellfish, poultry, and also as an aperitif |