||Selected vineyards in Magrè, altitude 230 to 350 m.
||Warm microclimate with high temperature differences between day and night.
|Composition of the land
||Arid, gravelly and sandy, very calcareous.
||Soft pressing of grapes. Spontaneous fermentation of grape wine in steel and spent 4 months on fine lees.
||Appetizers, fish, crustaceans (preferably grilled or fried), pork and veal, poultry