Alessandro di camporeale kaid syrah 2019

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Alessandro di Camporeale Kaid Syrah 2019

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Alessandro di Camporeale, 0,75 l - 14.00%
100% Syrah

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HK$ 195.00

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Sicily - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Alessandro di Camporeale Kaid Syrah 2019

Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity.

Colour

Ruby red, dark and opaque with violet glints.

Bouquet

Rich and elegant, with notes of black cherries in alcohol, blackcurrants, cocoa, graphite, humus, roasted coffee, rhubarb, leather, black pepper and cloves which create an intriguing and charming bouquet.

Flavour

Powerful, velvety and confident; Kaid is a particularly territorial and Mediterranean wine which seduces the taster with its unmistakable personality, admirably creating an articulate and full-bodied wine, further benefiting from the lively impulsiveness of its well-balanced tannin content.

Pairing

Remarkable with a tasty Sicilian falsomagro (stuffed meat roll with sauce) and braised black pig.

Meat

Cheese

Matured cheese

Pork

Name	Alessandro di Camporeale Kaid Syrah 2019
Type	Red organic still
Classification	DOC Sicilia Syrah
Year	2019
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	100% Syrah
Country	Italy
Region	Sicily
Origin	Camporeale (PA)
Climate	Altitude: 400 m. a.s.l.
Soil composition	Hilly, clay, and calcareous, with high presence of stones.
Cultivation system	Espalier training with spurred cordon pruning.
No. plants per hectare	4400
Yield per hectare	6.5 tonnes
Harvest	First decade of September with manual harvest and grape selection.
Fermentation temperature	23-26 °C
Fermentation period	About 7 days.
Vinification	Maceration: about 12 days at a constant temperature (10 °C). Malolactic fermentation: fully carried out in stainless steel tanks. Alcoholic fermentation: about 7 days in steel tanks, at 23-26 °C.
Ageing	12 months in French oak tonneaux. Bottle ageing: 6 months in bottle at constant temperature (18 °C).
Production year	43,000 bottles
Allergens	Contains sulphites
Pairing	Remarkable with a tasty Sicilian falsomagro (stuffed meat roll with sauce) and braised black pig.

Expert	Award	Description	Vintage
Bibenda		5 bunches of grapes - An excellent wine	2019
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2019
Vinous	89/100	89/100	2019
xtraWine	95/100	95/100	2019
Veronelli		2 red stars - A high quality wine with distinctive character	2020
Vitae AIS		4 vines - One of the best wines ever	2020
Robert Parker	92/100	92/100	2018
Veronelli		3 red stars - An excellent wine	2018

Alessandro di Camporeale Kaid Syrah 2019

Sicily - Italy Red organic still

How to serve

Pairing

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Features

Official awards