| Origin |
“Romirasco” vineyard, in Bussia (Monforte d'Alba) |
| Harvest |
Harvest in mid-October, manual with grapes selection in the vineyard. |
| Fermentation temperature |
Changeable, with highest peaks of 32 degrees centigrades. |
| Vinification |
Vinification in red, with skin soaking inside stainless steel vats. The must stays on contact with the skins for 30 days: during this time the alcoholic vinification gets fully complete, and the wine is then drawn off. |
| Ageing |
The new wine is racked several times before transfer to large Slavonia oak casks where it is aged and refined for 30 months. |
| Pairing |
It goes perfectly with red meats, beef fillet with pepper, dishes with truffles, mature cheeses and how to forget the pot roast. |
| On offer |
Price Aldo Conterno Barolo Romirasco 2017 HK$ 1,775.00
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