| Origin |
Bussia (Monteforte d'Alba) |
| Climate |
Altitude of around 400 m a.s.l. |
| Soil composition |
Calcareous marl alternating with layers of sand. |
| Harvest |
On mid-October; tha harvest is manual, with grapes selection in the vineyard. |
| Vinification |
In red with maceration with skin soaking inside stainless steel vats. The must stays on contact with the skins for 25-30 days. |
| Ageing |
The wine remains inside stainless steel vats for 4 to 5 months, and it is periodically transferred before being put into big Slavonian oak barrels, where it is left ageing for 26 to 28 months; then, it will be bottled. |
| Pairing |
It can accompany game meats, cheeses (preferably cow's milk). |
| On offer |
Price Aldo Conterno Barolo Bussia 2017 HK$ 650.00
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