| Climate |
Altitude: 270-320 m. a.s.l. |
| Harvest |
By hand and selection of grapes on selection table. |
| Production technique |
Intense pruning, production limited to very few bunches per plant (50ql/ha). |
| Vinification |
Soft pressing of grapes, temperature-controlled fermentation (30 °C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions. |
| Ageing |
Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 hl, in bottle 8 months before release. |
| Pairing |
Red meats, preferably wild game. |
| On offer |
Price La Gerla Brunello di Montalcino Camponovo 2018 HK$ 352.00
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