Vinification |
Mechanical harvest followed by traditional vinification in thermoregulated tanks: alcoholic fermentation and malolactic fermentation. |
Ageing |
On fine lees in stainless steel tanks from 6 to 12 months. |
Pairing |
Fish dishes, fish tarts, Chablis ham, pot au feu, lamb navarin. |
On offer |
Price Agnes et Didier Dauvissat Chablis Les Breches de Fye 2022 HK$ 247.00
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