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Adami Valdobbiadene Superiore di Cartizze Dry

Adami Valdobbiadene Superiore di Cartizze Dry

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94
0,75 l  -  11.00% by vol.
Adami
XW
95
RP
91
VT
95
DE
94
Creamy mousse and delicate, long-lasting bead.
Straw yellow.
Full, rich, with hints of apple, apricot, and pear, as well as rose petals. Harmony and elegance with a lovely fresh finish.
Harmonious and elegant, admirably supple and crisp. Rich fruit, closely mirroring the nose.
More info
Out of stock
Serving temperature:
06 - 08°C.
Longevity:
10 - 15 years
Food matching:
Name Adami Valdobbiadene Superiore di Cartizze Dry
Wine type White sparkling charmat method dry
Classification
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Composition of the land Mixed soils, mostly glacial moraine, sandstone and clays; low-nutrient and well-drained; fairly shallow, in particular at higher elevations.
System Double Archer, Cappuccina.
Plants n. x hectare 2500-3500
Yield x hectare Max 120 q.
Harvest September 20 - October 10.
Temperature fermentation 17-19 °C
Vinification Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19 °C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermetation: temperature 15-17°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine (cycle length: Approx. 40 days)
Aging Contact with fine lees in stainless steel for 3 months.
Alcohol 11.00% by volume
Total acidity 6.00 gr/L
PH 3.20
Matching Excellent complement to fruit pies, and all delicate pastries.

Adami

From this winery:
Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as writ...
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Decanter
94/100 
N/A
Robert Parker
91/100 
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Vitae AIS
 
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xtraWine
95/100 
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