| Type |
White charmat method sparkling wine extra brut |
| Origin |
Credazzo-Farra di Soligo (Treviso). |
| Climate |
Temperate with cold Winters and hot Summers but no mists. Average precipitation: about 1,250 mm with maximum in June and November and minimum in January and August. Solar radiation April-October: 92745 cal/cm2. |
| Soil composition |
Soil lying on limestone, clayey and thin, dry and shallow rocks. |
| Cultivation system |
Double upside down, Cappuccino. |
| No. plants per hectare |
2,500-3,500 plants per hectare. |
| Vinification |
Soft pressing with pneumatic presses, static decantation of must, fermentation at controlled temperature (17-19 °C) with selected yeasts. Refinement and rest on the noble steel dummy for three months. Foam outlet: Italian method in steel autoclaves. Reference fermentation temperature: 15-17 ° C. Cold-tartaric stabilization (-4 ° C). Microfiltration before bottling to separate the yeast cells from the sparkling wine. Cycle time: about 40 days. |
| Pairing |
Excellent throughout a meal, it is particularly recommended with fillets of sea bass, prepared with sun-dried tomatoes and hazelnuts. It goes well with seafood, baked fish, shellfish and delicate first courses. |
| On offer |
Price Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2021 HK$ 149.04
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