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Adami Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2019

Adami Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2019

Front Adami Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2019
Back Back Adami Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2019
93
0,75 l  -  11.50% by vol.
Adami
XW
92
Straw yellow color. Dense and perlage dense fine and persistent.
It is of great ample intensity and balance, with delicate floral notes, such as wisteria and acacia flowers, and fresh fruity notes, especially white fruits.
Brut "Extreme" for the denomination is pleasantly acidic, softer and very dry, it expresses ample amplitude and is particularly fresh. With good fullness and substantial length, it has full correspondence with the perfume. Great harmony and elegance, underscored by a marked dry end.
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Price HK$ 170.00
Save HK$ 40.80 (24%)
HK$ 129.20
Price 
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28
Order within 12 hrs and 4 mins to receive it Wednesday, 28 October 2020 in Hong Kong.
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Adami Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2019
Wine type White sparkling charmat method dry
Classification
Year 2019
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Location Credazzo-Farra di Soligo (Treviso)
Climate Temperate with cold winters and hot summers but not mists Average precipitation: about 1250 mm with maximum in June and November and minimum in January and August. Solar radiation April-October: 92745 cal/cm2.
Composition of the land Soil lying on limestone, clayey and thin, dry and shallow rocks.
System Double upside down, Cappuccino.
Plants n. x hectare 2,500-3,500 plants per hectare.
Yield x hectare 130 q. per ha.
Harvest 20 September-10 October.
Temperature fermentation 17-19 °C.
Vinification Soft pressing with pneumatic presses, static decantation of must, fermentation at controlled temperature (17-19 ° C) with selected yeasts. Refinement and rest on the noble steel dummy for three months. Foam outlet: Italian method in steel autoclaves. Reference fermentation temperature: 15-17 ° C. Cold-tartaric stabilization (-4 ° C). Microfiltration before bottling to separate the yeast cells from the sparkling wine. Cycle time: about 40 days.
Alcohol 11.50% by volume
Total acidity 6.00 gr/L
PH 3.20
Residual sugars 4.00 gr/L
Matching Excellent for all meals, it is particularly indicated with bushes, prepared with dried tomatoes and hazelnuts. It accompanies seafood, baked fish, crustaceans and delicious first courses.
On sale Price Adami Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2019 HK$ 129.20 

Adami

From this winery:
Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as writ...
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Vintage
xtraWine
92/100 
2019
Decanter
95/100 
2018
Decanter
94/100 
2017
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