| Type |
White charmat method sparkling wine extra brut |
| Origin |
Credazzo-Farra di Soligo (Treviso). |
| Climate |
Temperate with cold winters and hot but not sultry summers. Average rainfall: about 1250 mm with maximums in June and November and minimums in January and August. Altitude: 300-350 m. a.s.l. Exposure: South, South-East. |
| Soil composition |
Soil lying on limestone, clayey and thin, dry and shallow rocks. |
| Cultivation system |
Double upside down, Cappuccino. |
| No. plants per hectare |
2,500-3,500 plants per hectare. |
| Vinification |
Pressing takes place with pneumatic presses and static decantation of the must; fermentation follows at a controlled temperature (17-19 °C) with naturally selected yeasts, before ageing and settling on the noble dregs in steel for a minimum of six months. Refermentation takes place using the Italian method. Re-fermentation temperature: 15-17 °C. Cold stabilisation (-4 °C). |
| Pairing |
Excellent throughout a meal, it is particularly recommended with fillets of sea bass, prepared with sun-dried tomatoes and hazelnuts. It goes well with seafood, baked fish, shellfish and delicate first courses. |
| On offer |
Price Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2022 HK$ 182.00
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