Adami Prosecco Bosco di Gica Brut

Adami Prosecco Bosco di Gica Brut

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88
0,75 l  -  11.00%
Adami
Creamy mousse.
Straw yellow. Creamy mousse and delicate, long-lasting bead.
Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness.
Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance.
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HK$ 150.00
價格 
Last 5 bottles
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24
Order within 12 hrs and 45 mins to receive it 2018年7月24日 in Hong Kong.
Serving temperature:
06 - 08°C.
Longevity:
3 - 5年
Food matching:
名稱 Adami Prosecco Bosco di Gica Brut
葡萄酒類型 白葡萄酒 靜止汽酒 brut
分類
格式 0,75 l Standard
國家
區域 Veneto
葡萄 3% Chardonnay, 97% Glera
氣候 Moderate temperatures with cold winters and warm, dry summers. Average rainfall: 1250 mm. with heaviest fall in June and November, lightest in January and August. Solar radiation, April-October: 92,745 cal/cm2.
土地的組成 Mixed soils, typical of morainic (glacial) origin of many of the area’s hills. Clayey, often calcareous, low-nutrient and well-drained; fairly shallow, in particular at higher elevations.
系統 Double Archer, Cappuccina
每公頃植物數量: 2500-3500
每公頃產量: 135 quintals per hectare (at maximum)
收成 September 20 - October 10
發酵溫度 18-20°C
釀造 Light pressing with bladder presses, settling of must, fermentation at controlled temperatures 18-20°C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation: temperature 15-17°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine (cycle leght: approx 40 days).
陳年 Contact with fine lees in stainless steel for three months.
酒精 11.00%
總酸度 6.00 gr/L
PH值 3.20
匹配 Ideal as an aperitif, but also a wine to be enjoyed throughout a meal. Excellent with fish, shellfish, and other seafood. Goes well with any light, delicate dish.
On sale 價格 Adami Prosecco Bosco di Gica Brut HK$ 150.00 

Adami

From this winery:
Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as writ...
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