This year the Calvignano company presents some of its oenological jewels: two Oltrepò Pavese Metodo Classico, substantially different but joined by a logical thread that binds style and technical precision. They are the result of the best conditions: the vines enjoy a privileged exposure to the south and south-east, at an altitude between 250 and 300 meters above sea level, on a mainly brownish-calcareous and clayey soil, rich in marl and sandstones that give the grapes a unique aromatic heritage and a characteristic mineral verve.
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name.
Information about Travaglino
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Name
Travaglino
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Region:
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Start year
1868
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Address
Località Travaglino, 6A - Calvignano (PV)
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Website
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Oenologist
Donato Lanati, Achille Bergami
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Bottles produced
200,000
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Hectares
80