Bruno Paillard’s vineyards cover 32 hectares (79,5 acres) of land over the best Crus of Champagne.
12 hectares of the vineyards (45%) are classified as “Grand Cru” which is remarkable knowing that less than 6% of all Champagne villages are Grand Cru.
Respect of this fantastic terroir is a priority of the house. Vineyard manager, Mathieu Pingret, applies a sustainable viticulture according to the highly qualitative expectations of the Bruno Paillard Champagnes.
Depending on each terroir and orientation, grounds are either ploughed or planted with specific types of weed (still plough under each foot of vine), in order to avoid any chemical weed killers. Furthermore, ploughing requires the vine to reach deeply into the chalk todraw its minerality.