Vermentino

Allochthonous
(International)
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Information about Vermentino

Grape variety Vermentino
Synonyms carbesso o carbes, malvasia grossa, verlantin; in Franca è conosciuto come malvasia à fros grains e malvasie du Dourc.
Grape colour White grape
Aromas Neutral
Variety Allochthonous
Vigour Good
Ripening Last decade of September.
Productivity It is abundant and constant because it is hardly subject to scrubbing.
Areas of cultivation It is spread mainly in Liguria, Tuscany and Sardinia, where it gives the best results in coastal areas.
History The origin is not well known, so experts are still considering the various hypotheses. Among the various origins are Arab and Spanish, but also the one that wants it as derived from the Malvasie group. This hypothesis avails itself of the great breadth of this group, but there is no scientific basis for the other, and fans rely on their theories only on the little news delivered by the various historical characters. The Arab hypothesis seems less likely, considering the aversion of Muslim religion towards alcoholic products. In the Spanish origin, however, there is consolation in the geographical locations where the vine is historically cultivated, which seem to recalculate the Greek shifts from the town of Massalia, the ancient port of Marseilles, from which this people organized many commercial trades. Ancient Marseille is the best spot to spread the vine in the islands and in Liguria. Wales describes instead the vine as native Liguria, originally from the Cinque Terre with the name of Piccabon or Piccabuon, a vine used for local Vernaccia. In Sardinia, however, the vine is part of recent history, considering the absolute lack of any past references from the various local scholars, who have never mentioned it in their writings. This would exclude its introduction from Spain, only possible during the domination of the Iberians in the Renaissance. In the Colli di Luni area there are finally references made by Pliny, but they confuse him with the Favorita and the Pigate, but failing to give any certainty. The vine is very adaptable, recalculating the characteristics of the Malvasie and reinforcing the hypothesis of this origin. Vermentino is aromatic, and delivers delicate but very distinctive fragrances to wines, and a natural acidity that is also useful for aging. The name does not come to the aid of experts, as neither etymologists have been able to provide certainty about its origin. Perhaps it is derived from the term vermen, which in the Middle Ages described the young and thin twigs. The Vermentino of the previous centuries was vinified in many types, even passito, while today it has found high-quality vinification in purity, almost always vinified in the dry type.
Ampelographic features Leaf: medium-large, pentagonal, quinquelobata, with petiolar breast U more or less wide and closed lira; Lateral upper limbs closed with overlapping edges; Lateral lower limbs closed; Flat flap or slightly bent; Lower brilliant page or arachnoid light green, protruding and green ribs; Upper leaf glabra, dark green color with green ribs; Very pronounced teeth irregular, with convex margins. Bunch: medium or medium-large (15-20 cm long), mostly cylindrical but also pyramidal, medium spatula; Visible, herbaceous, medium-large peduncle. Acino: medium-large, regular-shaped, circular cross-sectional spheroid with persistent shadow, pruinous peel, medium-sized yellow-amber color [Favorita is wholly yellow, with more amber color] in favorable climatic vintages during maturation , Otherwise the color is yellow-greenish; Regular color distribution; Juicy flesh with colorless juice, neutral flavor; Medium pedicels that easily separate from the greenish-colored acino, with evident greenish tendencies; Medium brush.
Characteristics of the wine obtained from this grape variety The wine obtained from Vermentino is of straw yellow color with greenish reflections. The scent is fruity and vegetal, and the taste structure is based on pleasant soft and fresh notes, with soft and medium-density pseudo-caloric feelings.
Notes Resistance to adversity: rather sensitive to frost and frost due to sprouting a little earlier in the season; He is somewhat afraid of the mildew and the tincture of the grape, while it is discretely resistant to the oge.

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Total 13 products
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89
White still
Argiolas
DOC Vermentino di Sardegna, 100% Vermentino
13.50%, 0,75 l
HK$ 140.00
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93
White still
Uggiano
IGT Toscana, 100% Vermentino
13.50%, 0,75 l
HK$ 100.00
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Last bottle
95
White still
Vigne Surrau
DOCG Vermentino di Gallura Superiore, 100% Vermentino
14.00%, 0,75 l
GR 3
HK$ 189.00
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95
White still
Pala
IGT Isola dei Nuraghi, 100% Vermentino
14.50%, 0,75 l
GR 3
HK$ 203.00
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89
White still
Agripunica
IGT Isola dei Nuraghi, 20% Chardonnay, 80% Vermentino
13.00%, 0,75 l
JS 91
HK$ 165.00
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Last 2 bottles
92
White green still
Dettori
IGT Romangia, 100% Vermentino
17.00%, 0,75 l
HK$ 374.00
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90
Rosé still
Chateau d'Esclans
AOC Cotes de Provence Rosè, 80% Cannonau, 6% Syrah, 7% Vermentino, 7% Cinsault
13.00%, 0,75 l
JS 92
VO 90
Price HK$ 284.00
Saving HK$ 56.30 (20%)
HK$ 227.70
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Last 4 bottles
89
White still
Biserno
IGT Toscana, Vermentino, Viognier
13.00%, 0,75 l
HK$ 195.00
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Last 4 bottles
89
White still
Arrigoni
DOC Colli di Luni Vermentino Superiore, 5% Rossese, 95% Vermentino
13.50%, 0,75 l
HK$ 211.00
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90
White still
Argiolas
DOC Vermentino di Sardegna, 100% Vermentino
14.50%, 0,75 l
HK$ 158.00
Available from 02/19/2023
93
White still
Capichera
IGT Isola dei Nuraghi, 100% Vermentino
14.00%, 0,75 l
HK$ 493.00
Currently NOT available
92
Rosé still
Peyrassol
AOC Cotes de Provence Rosè, Syrah, Trebbiano, Vermentino, Grenache, Cinsault
12.50%, 0,75 l
RP 91
HK$ 191.00
Out of stock
94
Rosé still
Peyrassol
AOC Cotes de Provence Rosè, Vermentino, Grenache
13.00%, 0,75 l
RP 93
VO 94
HK$ 319.00
Out of stock

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