| Characteristics of the wine obtained from this grape variety |
The wine, in the dry or sparkling versions, has a beautiful, slightly herbaceous scent of wild flowers, hawthorn and white plums; the taste is dry, fresh, delicate, quite savory, balanced and harmonious. It should be drunk young, within the following year of the harvest; It is an excellent aperitif and is recommended in combination with seafood appetizers, raw seafood, shellfish, cappelletti in broth, Romagna piadina filled with ham and cheese. |