||Linden Leaf, Lipovina, Frunza de tei, Lindenblättriger, Feuille de Tilleul
|Areas of cultivation
||The grape is native to the Carpathian Basin and is planted in several Hungarian wine regions, but most prominently in the tiny wine region of Somló, and especially in Tokaj-Hegyalja, where it is blended with Furmint to produce Tokaji Aszú and other dessert wines. The grape is also planted in the Slovakian wine region of Tokaj where it is used to produce similar wines. Hárslevelű is also planted in South Africa.
||The etymology of the name refers to the name of the leaf of the lime tree. (Linden Leaf).
|Characteristics of the wine obtained from this grape variety
||Vinified as a pure varietal dry wine, Hárslevelű is capable of yielding a dense, full-bodied, green-gold wine with an intense aroma of spice, pollen and elderflowers.