|Characteristics of the wine obtained from this grape variety
|| It is most commonly used in the production of rosé, where it is traditionally blended with the other indigenous varieties Fogoneu and Manto Negro. In more recent times, Callet has been used to make light-bodied red wines that may be blended with Cabernet Sauvignon, Tempranillo or Syrah.
Although Callet is deeply colored, it tends to be quite low in alcohol. Varietal Callet wines have soft tannins and sweet raspberry flavors, though they remain uncommon.