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Information about Albanello

Grape variety Albanello
Grape color White grape
Vigor Good
Ripening period III era (10-15 September).
Productivity Average; as a rule it is cultivated as a sapling, on which it can reach 22 degrees Babo.
Features ampelographic Leaf: medium-large (16-20 cm), orbicular, tending to cuneiform, five-lobed, with petiole sinus closed with overlapping edges or with closed lyre, upper breasts from deep to hinted, upper page with arachnoid hair, of a very dark green color ; very cottony inferior page (tomentum formed by mixed hairs with short hairs), of gray-green color, main ribs for 2/3 red-wine; cupped flap and eaves, with the obtuse median one; irregular, medium, often small, mucronate, convex, often rectilinear, broad, sometimes narrow teeth. Cluster: medium length or short (16-22 cm), compact, medium-compact, truncated-conical or, more frequently, cylindrical, simple or winged with 2-1 short wings, sometimes with a medium or long, peduncle short (about 2 cm), thin or medium, woody at insertion. Berry: medium size (14-18 mm) from subspherical to just ellipsoid; non-persistent navel, on the skin; pruinose, dotted, yellow-green skin, a little golden in the part exposed to the sun, thick, hard, rather crunchy flesh, with a simple flavor often just slightly tannic; pedicel a little long and a little thin, green; green, visible rim; short, yellow, green brush; 1-2 grape seeds per grape, often 3; acinellatura: 3-7%.

Albanello pictures


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