| Histoire |
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to meet the latest food and wine trends. Excellence in raw materials and product innovation, combined with the great reliability of Cantine Europa will make "Sibiliana" the added value to proceed in the future, but with respect for our traditions. |
| Température de fermentation |
16-18 °C |
| Vinification |
The grapes, after harvesting by hand, are quickly brought to the cellar, gently pressed at a maximum pressure BAR and immediately refrigerated to 16 °C. The high quality must obtained is prepared for fermentation with selected yeasts at a temperature of 16-18 °C for 15-18 days. |
| Affinage |
In temperature-controlled stainless steel tanks. |
| À déguster avec |
Perfect accompanied with white meat, grouper or blue fish. |