| Cépages |
60% Cabernet Sauvignon, 40% Sangiovese |
| Emplacement |
Tuscan Maremma, Municipality of Civitella Paganico |
| Climat |
Altitude: 12-170 m. a.s.l. |
| Composition du sol |
Medium-textured with presence of clay. |
| Nombre de plantes par hectare |
5100 |
| Vinification |
The grapes are harvested when fully ripe and, after crushing and destemming, the must obtained is fermented at a controlled temperature in steel containers with targeted maceration on the skins and appropriate pumping over and delestage operations. |
| Affinage |
The wine thus produced then matures for about 18 months in French oak barriques. |
| À déguster avec |
A wine that lends itself to pairing with meat, whether seared on the grill or cooked for a long time and garnished with spices and sauces. It is splendid with game, especially furry game, and with medium- and long-aged cheeses. |
| En promotion |
Prix Sassoregale Maremma Toscana Poderalta Rosso Riserva 2018 € 20,33
TVA excl.
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