Sandrone Barbera d'Alba 2016

Sandrone Barbera d'Alba 2016

Sandrone Luciano, 0,75 l - 14,00%
100% Barbera

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Prix 
Non disponible

Piémont - Italie
Rouge tranquille

Comment le servir

Servir à:

16 - 18°C.

Temps de décantation:

1 Heure

Longévité:

10 - 15 ans

Verre:
Vins rouges corsés et très mûrs
Sandrone Barbera d'Alba 2016
Barbera is a delicate and demanding grape variety. A meticulous search throughout the area for the very best soils, agronomical decisions and particular attention to vinification enable us to reveal the very best qualities of this wine. The optimum degree of ripening, achieved also thanks to low yields, translates into a glass of round, rich, fruity wine with a balanced acid content.

Parfum

Richness and the concentration of beautifully ripe fruit.

Saveur

In the mouth too, it is a full, deep, long but also round wine, with a pleasant impact.

Accompagnements

Pâtes
Viande
Gibier
Fromages
Fromage affiné
Porc

Caractéristiques du produit

Nom Sandrone Barbera d'Alba 2016
Type Rouge tranquille
Classement DOC Barbera d'Alba
Année 2016
Format 0,75 l Standard
Teneur en alcool 14,00% en volume
Cépages 100% Barbera
Pays Italie
Région Piémont
Emplacement Novello - Merli and Rocche di S. Nicola: Exposure: South (Merli) and East-South/East (Rocche). Monforte D'Alba- Cascina Pe Mol: Exposure: West
Composition du sol Merli and Rocche di S. Nicola: mixed consistency, tending towards clayey. Cascina Pe Mol: : mixed consistency,tending towards sandy.
Vendanges Individual for each vineyard, from the 11th to the 20th of September. In terms of winegrowing, 2007 is to be considered anomalous due to one of the hottest periods from January to September of the latest 10 years as well as due to the leak of precipitations during the winter and further on in the year. Only occasional storms, some of which were exceptionally violent, accompanied by the greatly feared hailstones, mitigated a summer which risked jeopardising a balanced vegetative cycle. Similar to 2003 the grape harvest took place very early. As budding and blooming were early too, the vegetative cycle and consequent ripening of the grapes respected the normal durations, simply bringing everything forward by 15/20 days.
Technique de production Maceration: soft, lasting up 10 days in steel. Alcoholic fermentation: 20 days in steel. Malolatic fermentation: in French oak barrels with a capacity of 500 litres, half of them used for the first time. Blending: immediately before bottling, in Dicember 2008.
Vinification Each vineyard was vinified separately.
Affinage 12 months in the same barrels where malolactic fermentation took place, followed by 9 months in the bottle.
Acidité totale 6,10 gr/L
PH 3,60
Extrait sec 33,30 gr/L
Millésime de production 22 000 bouteilles
Allergènes Contient des sulfites

Prix officiels

Guide expert

Prime

Description

Millésime

Robert Parker
89/100 
2016
xtraWine
91/100 
2016
Vinous
93/100 
2019
Wine Spectator
89/100 
2019
James Suckling
92/100 
2018
Wine Spectator
89/100 
2018
James Suckling
91/100 
2017
Vinous
92/100 
2017
Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2012
Gambero Rosso
 
2 verres rouges - Un vin extraordinaire qui a atteint la dégustation finale 2012
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2012
Vitae AIS
 
3 sarments de vigne - Un vin extraordinaire 2012
Wine Spectator
90/100 
2012
Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2011
James Suckling
90/100 
2011
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2011
Wine Spectator
92/100 
2010
Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2009
Luca Maroni
91/99 
2009
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2009
Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2008
Gambero Rosso
 
2 verres rouges - Un vin extraordinaire qui a atteint la dégustation finale 2008
Luca Maroni
87/99 
2008
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2008
Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2007
Gambero Rosso
 
2 verres rouges - Un vin extraordinaire qui a atteint la dégustation finale 2007
Luca Maroni
90/99 
2007
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2007
Wine Spectator
89/100 
2007
Luca Maroni
89/99 
2006
Sandrone Luciano
Depuis ce domaine :

Luciano Sandrone est l'un des plus importants producteurs de Barolo. Son histoire est bien connue : après des années de cave, il a acheté son premier vignoble sur la colline de Cannubi. La nouvelle cave, construite en 1998 au pied de la colline Cannu...

Plus Barbera d'Alba DOC

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