| Climat |
Altitude: 180 m. a.s.l. Exposition: North-West |
| Nombre de plantes par hectare |
2300 vines/hectare |
| Vendanges |
Late harvest mid-October, hand harvested in small crates using dry ice to prevent oxidation. |
| Vinification |
Soft crushing, few hours of skin contact, fermented in stainelss steel at 15 °C, aging sur lie., |
| Affinage |
12 months in stainless steel. 20% aged for the same amount of time in small oak barrels. |
| À déguster avec |
With elaborated first courses, fish, white meat, vegetable soup. |