||Blanc vin effervescent méthode classique brut
||90% Chardonnay, 10% Pinot Nero
|Température de fermentation
||The grapes, which are at the perfect stage of ripeness, are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18 °C. In spring, the cuvée is ready and the wine is bottled, to become sparkling. Depending on the year, the base wine can be made up of several different vintages or a single vintage.
||The wine is then left to age with its own yeasts for a number of years.
||Fish, seafood, and delicate first courses. It can also be drunk as an excellent aperitif.
||Prix Majolini Franciacorta Brut € 15,95