| Emplacement |
San Giovanni al Natisone (UD) |
| Système d'élevage |
Cordon trained for 40 years and Guyot. |
| Nombre de plantes par hectare |
4200 |
| Vendanges |
The harvest of selected grapes is carried out by hand using boxes and sent to the cellars where whole bunches are pressed. |
| Vinification |
The must from the pressing, characterized by the absence of rotation of the press and by the slow, gradual increase in pressure, is put in a stainless steel tank for a light cold settling and after 24 hours, 50% of the product is distributed in steel barrels and 50% in Hungarian oak barriques chosen for alcoholic fermentation. |
| Affinage |
After 8 months of refinement in barriques, characterized by a very fine wood and by a very light toasting of the fruit on the final product, the finished wine is bottled. |
| À déguster avec |
Italian starters, especially with cured ham (San Daniele); goes well with soups and pasta, salted fish, white meat in delicate, light sauces, and fresh soft cheeses. |
| En promotion |
Prix Livon Collio Friulano Manditocai 2021 € 20,71
TVA excl.
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