||Blanc biologique vin effervescent méthode classique brut
||After a soft pressing, fermentation is carried out in steel tanks to give preference to the freshness and aromas typical of chardonnay.
||During the bottle fermentation step, the wine rests on yeasts for 18 months before the boiling.
||Ideal as an aperitif, it is accompanied by cold appetizers of fish, even raw and light and delicate fish dishes.
||Prix Le Quattro Terre Franciacorta Brut € 16,23