| Composition du sol |
Red soil on layers of calcareous rock. |
| Vendanges |
By hand, in boxes of 15 kg. Mid October. |
| Affinage |
3 months in steel tanks, 2 months in bottle. |
| À déguster avec |
Red fish soups, crustaceans or shellfishes sauteed, grilled slamon, red meat carpaccio, fresh cream cheese, as an appetizer: bruschetta with cheese, patè and dried tomatoes. |